On December 22nd, the 7-day “Oxygen Control and Fresh-keeping Challenge†campaign was officially launched. In the Casadi refrigerator area in 1020 stores nationwide, the staff will store fresh fruits, vegetables and fish and meat ingredients in the Casa Di F+ free embedded refrigerator for 7 days, presenting a card for millions of users across the country. The preservation challenge of Sadi refrigerator "cell level fresh".
In order to pursue a more perfect fresh-keeping effect, major brands have successively iterated out the temperature-controlled fresh-keeping refrigerators, such as zero-degree preservation with independent control system, precision control of fresh air through the smart chip, and now become mainstream products in the market. . What happens if fresh ingredients are placed in these temperature-controlled fresh-keeping refrigerators for 7 days? I believe that there are no products and brands in the refrigerator industry that dare to cope with this challenge. The “very fresh challenge†campaign initiated by Casa Di Refrigerator allows users to Experience the cell-level fresh-keeping effect and become the first in the industry.
The user knows that the Casa Di F+ free embedded refrigerator and the ordinary refrigerator have the difference in storage principle: in terms of technology, Casa Di's first infrared thermostat technology, 0.1s extremely fast cooling, the temperature sensing speed is increased by 2700 times, also That is to say, the Casa di F+ refrigerator converts the passive temperature of the ordinary refrigerator into a precise temperature, and at the same time has an absolute advantage in temperature control and cooling speed; its MSA oxygen-control technology is the first in the industry, through regulation The ratio of nitrogen to oxygen inhibits the aerobic respiration intensity, thereby reducing the loss of nutrients in the food and prolonging the cell metabolism of the ingredients. Taking green pepper as an example, the laboratory data showed that the average refrigerator was stored for 14 days, and the nutrient loss rate was 13%; while the 14-day loss rate of the refrigerator using oxygen-controlled fresh-keeping technology was only 1.5%. The oxygen-control fresh-keeping technology can reduce the oxygen concentration of the refrigerator to double the preservation and make the nutrient loss rate lower than 10% of the ordinary refrigerator.
In the special high-end refrigerator special evaluation of the China Household Electrical Appliances Research Institute, the Casa Di F+ free embedded refrigerator scored 10 points and became the recommended product of the 2017 high-end refrigerator Hengping editor. This shows that the cell-level fresh-keeping effect of Casa Di F+ refrigerator has been fully recognized by professional institutions. In the "very fresh challenge" of the national store, whether it is easy to oxidize apples, green leafy vegetables that are difficult to store, or salmon and other ingredients that require higher preservation conditions, Casa Di F+ refrigerators dare to face 7 days. “Extraordinary challenges†and handing out the best answer for refrigerators for the whole country.
Nanning Goodman Technology Co.,Ltd , https://www.goodmentech.com