In recent years, small kitchen appliances have sprung up like mushrooms, and many products have similarities and differences, such as broken machines and soya-bean milk machines. Many consumers often have doubts when they purchase. What is the difference between the two? Here are three points to explain to you.
First, the price difference
Judging from the products sold in the market, the price of most broken machines is much higher than that of soymilk. The average soymilk machine can be fixed for two or three hundred dollars, and the price of the broken machine is much more expensive. The price of the broken machine is still very common.
Second, the function is different
The reason why the price difference between the two is so large is because the two are quite different in terms of function. Soymilk, as the name suggests, it can only be made into soy milk. The wall breaking machine is different. It can not only make soy milk, but also other foods. For example, juice, dried powder, ground meat, shaved ice, etc., and these are soymilk can not do.
Third, the food taste is wide
We all know that the soybean milk produced by the soya-bean milk machine needs to filter out the bean dregs and then drink it. Otherwise, the large-grain bean dregs will affect the taste of the soy milk. The wall breaking machine is different. The speed of the broken machine blade can reach 48,000 rpm or more. It can instantly crush the cell wall of the food to achieve a smooth and smooth taste, completely eliminating the trouble of filtering the bean dregs.
Generally speaking, the broken machine can replace the soymilk machine, but the soymilk machine can't do the things that the broken machine can do. Therefore, the sales of broken machines in recent years have also surpassed the soymilk. So for the consumer, how to choose between the two? In fact, mainly depends on their own preferences. Some people like the delicate and smooth taste, like multi-function, then choose the broken machine. But some people may prefer a simple taste, like some older people prefer bean dregs, then choose soymilk.
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